This morning I was craving a breakfast burrito. I went to the fridge and - yep - I have the ingredients ;) Just a little background on this food we all know so well, the breakfast burrito is normally composed of breakfast items wrapped inside a flour tortilla. This style was invented and popularized in several different regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, and Tex-Mex. Southwestern breakfast burritos may include scrambled eggs, potatoes, onions, chorizo, or bacon. "Tia Sophia's", a Mexican café in Santa Fe, New Mexico, claims to have invented the original breakfast burrito in 1975, filling a rolled tortilla with bacon and potatoes, served wet with chili and cheese
OK - that all being said - let's make a bacon breakfast burrito - Buddy Looooove style ;) (if I had my own restaurant THIS is how I would do it). I can guarantee people would be like - GAHT DAYUM - YOU HAD BUDDY'S BREAKFAST BURRITO'S YET?? THEM BABIES KICK MAJOR ASS!!!!
OK - so - here's how it's done. This is gonna be quick, so - pay attention ;)
I cooked up a small portion of bacon - scrambled 2 eggs (added spices) and sprinkled a good amount of shredded cheese on top - baked up a couple of McDonalds-style hash browns and cut them as shown. I added the bacon and hash browns to the egg then carefully placed it on a tortilla (that was microwaved for about 15 seconds). Rolled it up and. . . . .
BOOM!!!!! I drizzled a few different types of hot sauce on this (my secret ;) and WOAH!!! THIS was one kick-ass breakfast burrito!!! The cheese was melted and 'stretchy' - you could taste every ingredient in every single bite (unlike some places where you only get egg and bread for the first few bites). If you're interested I am available to come to your home and make this for you for a few thousand dollars ;) Yes...it's THAT good!!
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